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Natural-process Robusta,
Fine Robusta to Grade 4b.

Single-origin Robusta from Temanggung, Central Java — sourced from processing partners we have visited and evaluated. Every lot is evaluated and documented before we offer it.

Available Now

Two ranges.
One origin.

All current lots are natural process. We do not currently offer honey or washed lots, or Arabica.

Temanggung Natural Fine Robusta green coffee beansNatural

Temanggung Natural Fine Robusta

Temanggung, Central Java · Single origin
Dark chocolate, ripe stone fruit, tobacco leaf. Full body, clean finish.
Altitude800–900 m
ProcessNatural, sun-dried
Moisture11–12.5%
Defect ratemax 3% Cat. 1
Cupping scoreOn request
MOQOn request
Request Sample / Price
Temanggung Natural Robusta green coffee beans, SNI Grade 1 to 4bGrades 1–4b

Temanggung Natural Robusta

Temanggung, Central Java · SNI Grade 1 to 4b
Consistent standard-grade Robusta for commercial and industrial blends, each lot graded by SNI defect value.
Grades1, 2, 3, 4a, 4b
ProcessNatural
Max. moisture12.5% (SNI)
Defect value0–80 / 300 g
DocumentsLot data sheet
MOQOn request
Request Sample / Price
SNI Grades

Robusta Grades 1 to 4b

Grades follow Indonesia’s national standard SNI 01-2907-2008, which counts weighted defects in a 300 g sample. A lower defect value means a cleaner lot. All grades are natural process.

GradeMax defect value (per 300 g)Typical use
Grade 10 – 11Premium blends and espresso basesRequest sample →
Grade 212 – 25Quality commercial blendsRequest sample →
Grade 326 – 44Commercial blendsRequest sample →
Grade 4a45 – 60Large-volume blendingRequest sample →
Grade 4b61 – 80Industrial productionRequest sample →

SNI sets a maximum moisture content of 12.5% for all grades. Actual moisture, defect count and screen size are documented on each lot’s data sheet. New to the system? Read our SNI grading guide.

Quality Comparison

Fine Robusta
next to standard grades.

Our own lots, photographed as received. Fine Robusta is a selected, higher-altitude lot with a tighter defect limit; standard grades suit commercial and industrial blends.

Fine Robusta green coffee beans from Temanggung
Fine Robusta
Temanggung Natural Fine Robusta
800–900 m · max 3% Category 1 defects
Standard grade Robusta green coffee beans from Temanggung
Standard grades
Temanggung Natural Robusta
SNI Grade 1 to 4b · request grade-specific samples

What is Fine Robusta?

Fine Robusta is a quality designation for Coffea canephora grown at altitude, selectively harvested and processed with care — assessed on cup quality, not only on defects. In the cup it means dark chocolate, ripe stone fruit and a full, clean body instead of the harsh, rubbery notes of commodity Robusta. Read the full explanation in What Is Fine Robusta?

For espresso blenders: Natural-process Fine Robusta at this altitude gives exceptional crema retention in espresso and blends cleanly with washed Arabica, adding body without muddiness.

Natural process only — for now

Natural (dry) process means whole cherries are sun-dried before hulling. It is the process our Temanggung processing partners run today, so it is the only process we offer. We would rather sell one process well than promise several we can’t document.

Packaging, documents and terms

Lots are packed in a GrainPro inner bag inside a 60 kg jute sack. Every commercial shipment includes the Phytosanitary Certificate, Certificate of Origin, commercial invoice, packing list and Bill of Lading, plus a lot data sheet. We sell FOB Semarang or Surabaya. Minimum order quantities depend on grade and lot — ask us for the current minimum before you commit.

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Resources

Downloads & quick links for buyers

📄 Company Profile ☕ Product Catalogue ❓ FAQ
Resources

Downloads & quick links for buyers

📄 Company Profile ☕ Product Catalogue ❓ FAQ
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