Guide · Buying & Export
How to Import Green Coffee from Indonesia: A Step-by-Step FOB Guide
From specifying the grade to FOB terms, documents, freight and claims — a practical sequence for roasters and importers.
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The GreenBean
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Practical guides for roasters and importers — grading, processing, importing and export regulation for Indonesian green coffee.
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Education · Processing
Natural Process Robusta: What Buyers Should Know
How natural process Robusta is made, what it does to the cup, the defects to watch for, and what to check in a sample.
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Sourcing · Espresso
Why Specialty Roasters Are Adding Fine Robusta to Their Espresso Blends
Body, crema, caffeine and price stability — and how to trial Fine Robusta in your blend.
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Regulation · Export & Compliance
EUDR & Indonesian Coffee: What EU Buyers Need to Know in 2026
Current dates, what an EU importer needs from an exporter, and a supplier checklist.
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Education · Grading & Standards
Indonesian Green Coffee Grading System (SNI): A Buyer’s Guide
Grade 1 to 6, defect values, moisture limits — and where Fine Robusta fits.
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Education · Fine Robusta
What Is Fine Robusta? A Guide for Specialty Roasters
What it means, how it is assessed, and why it matters for your roastery.
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Origin · Central Java
The Temanggung Origin Guide: Between Two Volcanoes
How the geography between Sindoro and Sumbing shapes one of Indonesia’s most underrated coffee origins.
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Downloads & quick links for buyers